We will also organize a conference dinner on May 28, at a local restaurant called Au Stekerlapatte, which serves typical Flemish dishes. The price of the dinner is 36 euros, to be paid at the registration desk on your arrival.

You will be offered a five-course dinner consisting of:

- Appetizer: Kir or home-made appetizer or Zinnebier of the tap

- Starters:

      Soup of the day with bread and butter

                                  or

      Cheese croquettes (Emmenthaler and Parmesan),

      lemon and fried parsley

- Main course:                           

      Roasted chicken served with a champagne and cream

      sauce with mushrooms

                                  or

      Grilled beef "soul" with shallots melted in butter

                                  or

      Grilled and caramelized spare-ribs, with American 

      sauce

                                  or

      Salmon tournedos with a Cantillon geuze sauce (a

      strong Belgian beer) and andives

- Dessert:

      Soft-centered chocolate cake with vanilla ice cream

                                 or

      Brussels bread pudding with 'speculaas' ice cream

      (typical gingerbread cookie)

                                 or

      A serving of three different tastes of ice cream

- Coffee Espresso or Lungo, or (herb) tea

- Drinks:

      1/3 bottle of white wine 'Bouchard Aîné & Fils"

                                 or

      1/3 bottle of red wine "Las Corazas Vino de la Tierra

      de Castilla"

  + water

You can choose on site which dish you prefer, but we ask you to let us know whether you will join us for the dinner or not in your registration e-mail.